One of a kind Pan Mee with chilli flakes. The best type of Pan Mee in the world.
Best eaten after a tiring/depressing day of school.
How do you eat it :
See that big egg there? First you burst the yoke, and mix it around your pan mee.
Then, taste it. This is to find out how it taste like before the chilli.
Once you're done tasting it, put in your CHILLI!
Pan mee before chilli tastes equally as good as Pan mee after chilli.
There are currently 2 shops selling chilli pan mee.
One's call Restaurant Kin Kin at Kuala Lumpur, and there's another called Super Kitchen at SS2(the one in picture), near Kayu Nasi Kandar.
The SuperKitchen one has more outlets i think.
No comments:
Post a Comment